Potato corn roll - . Today I am sharing this Potato corn roll! A quick and easy dinner that is ready in under 40 minutes! Here, rotis moistened with masala water are rolled up with a mouth-watering mixture of boiled potatoes and sweet corn, perked up with tangy. The kathi roll is a boon to Indians! Potato and Corn Rolls is an easy-to-make snack recipe. Made with a spicy mixture of boiled potatoes and sweet corn, this appetizing recipe is best served with green chutney dip. Add this to the soup mixture and spread this over the potatoes in the dish.
Melt the remaining stick of butter and pour this evenly over the corn flakes.
Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed.
Potato Cheese Corn Rolls Potato Corn Cheese Balls are a scrumptious and lip-smacking snack for any party.
You can cook Potato corn roll with 15 Ingredients and 4 steps. See the following guide!
Ingredients for Potato corn roll:
- 2 boiled potatoes.
- 1 cup boiled corn.
- as required Tomato ketchup.
- as required chopped coriander leaves.
- as per taste Chopped green chillies.
- 1 Chopped onion.
- 1 tsp Chopped garlic.
- 1/2 tbsp turmeric powder.
- as required Salt.
- 1/2 tbsp garam masala.
- 1/2 tbsp roasted cumin seed powder.
- 1/2 tbsp chilli powder.
- as required Oil.
- 1 cup whole wheat flour.
- as required Water.
You can gobble them here and there and will not realise when you got. Item: Chicken Sweet Potato Corn Roster. This soup was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove.
Step by step how to cook Potato corn roll:
- Take a mixing bowl and add whole wheat flour, salt, 1tbs oil and prepare dough by adding water in it. Rest the dough for 30 mins. Add 2 tbsp oil to the pan..
- Add chopped garlic and fry it till the raw smell goes away, then add onion till it will be transparent, then add the boiled mashed potato in it and mix them well..
- Add all the madala in to the mixture, then add boiled corn, green chillies, chopped coriander leaves and mix them well..
- Take a small portion of the dough and roll it like a chapati. Cook it from both the side by applying oil. Then add some onion, small portion of the mixture and tomato ketchup and roll it on an aluminium foil..
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