Comment Cuisiner Potato Cheese Moong Joor Tikki Gustoso

Potato Cheese Moong Joor Tikki - . Today I am sharing this Potato Cheese Moong Joor Tikki! A quick and easy dinner that is ready in under 30 minutes!

Potato Cheese Moong Joor Tikki

You can cook Potato Cheese Moong Joor Tikki with 14 Ingredients and 3 steps. See the following guide!

Ingredients for Potato Cheese Moong Joor Tikki:
  1. 6-7 potato.
  2. 1 cup homemade cheese.
  3. 1 cheese cube.
  4. 2 tsp coriander powder.
  5. 1 tsp red chilli powder.
  6. 2 tsp chopped mint leaves.
  7. 1/2 tsp turmeric powder.
  8. 2 chopped green chilli.
  9. 1/2 cup fresh bread crumb.
  10. To taste salt.
  11. 1 cup moong joor crossed.
  12. As needed Oil for shallow fry.
  13. 2 tbsp Maida /All-purpose flour.
  14. 1 tbsp cornflour.

Step by step how to cook Potato Cheese Moong Joor Tikki:
  1. Great the boiled potato,than mix all dry ingredients,breadcrumb,& mintleaves mix well to make a dough..
  2. Great the paneer& cheese cube.Mix greenchilli chop, mintleaves chop & a pinch of salt mix well.To makes small balls of cheese mixture.Make a slurry of maida & cornflour.Take small ballsize from potato mixture on your hand, flate it stuff the cheese ball shape it as tikki.Dip with slurry rolled with moong joor..
  3. Shallow fry the tikki,if you like you can Deepfry it.Potato Cheese Moong joor tikki is ready to serve.Serve with tomato sauce..