Potato bread fritters - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Potato bread fritters! A quick and easy dinner that is ready in under 20 minutes! Divide potato mixture among slices and spread evenly over bread. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Place potatoes in a medium pot and cover with cold salted water. Bring to a boil, reduce heat to medium and simmer. Bread Pakora Recipe made two ways with step by step photos.
Get two Punjabi Style Bread Pakora Bread pakora is a popular North Indian snack of bread fritters.
Bread slices are stuffed with spiced.
For Batter Peel the potatoes and slice them thinly.
You can cook Potato bread fritters with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Potato bread fritters:
- 4 boiled potatoes.
- 2 slice bread.
- 1 chopped chilli.
- 1/2 tsp cumin seeds.
- 1/2 tsp turmeric and garam masala.
- to taste Salt.
- 1 chopped onion.
- Oil.
- Green chutney.
Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven.
Step by step how to cook Potato bread fritters:
- First mash boiled potatoes add crushed bread add chopped onion, chilli and dry masala and mix well...
- Heat oil in pan and make balls of above mixture and deep fry it.
- Serve hot with green chutney.
It may be leavened or unleavened, and may have a variety of other ingredients baked into it. See more ideas about Recipes, Food, Potato pancakes. Shredded potatoes and prosciutto are formed into fritters and pan-fried, creating a quick and easy Italian dish called Polpette di Patate Fritte. Potato Bread (Bread Machine)Food.com. white pepper, vegetable oil, active dry yeast, instant Crispy Corn Fritters with Creamy Maple Chipotle SauceCrisco. These potato fritters with red lentils are super easy to make and so delicious!