Comment Cuisiner Portokalopita _Greek orange cake Kostlich

Portokalopita _Greek orange cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Portokalopita _Greek orange cake! A quick and easy dinner that is ready in under 15 minutes! Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Because here the phyllo is shredded to bits - the. This gorgeous Greek cake combines shredded filo, oranges, Greek yogurt and olive oil for a unique and easy treat. Looking for a traditional Greek Orange cake recipe? Discover the secrets behind making this extra syrupy Portokalopita infused with the aromas of Fluffy and colourful with the moist of scented syrup!

A mouthwatering Greek Orange cake (Portokalopita) with the aromas and blends of fresh oranges. Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It's crispy, syrupy, orange-y, and finger-licking good.

You can cook Portokalopita _Greek orange cake with 14 Ingredients and 7 steps. See the following guide!

1. 3 Orange.
2. 150 gms Sugar.
3. 3 Eggs.
4. 120 gms Purpose flour.
5. 1/2 tsp Vanila essence.
6. 50 gms Yogurt.
7. 20 ml oil.
8. 40 gms Puff sheet pieces.
9. 1/2 tsp Baking powder.
10. Syrup..
11. 1 cup Sugar.
12. 1 cup Water.
13. 2 Orange Peel.
14. 1/2 tsp Cinnamon powder.

Consequently, this portokalopita recipe has density you can't beat. Deep-golden crust on top, custardy, with a thick. This traditional Greek orange cake is juicy, fragrant and so satisfying. This custardy and syrupy dessert is a favorite in Greece and so easy to make.

1. Take a cake mould pour oil on base grease nicely..take a bowl put eggs,flour,yogurt.
2. Sugar,baking powder,vanilla essence beat continuously once it's forms nice lump free batter.
3. Mean while take puff sheet pieces Arrange in a cake tray on bottom pour top cake batter mix up well.
4. It should bake 270 degree for 20mins,check it with toothpick..keep a side.
5. Take a bowl put sugar,water,orange Peel,cinnamon keep boil.
6. Once it's forms thick syrup it's flavoured sweet sour syrup it enrich the cake taste.
7. Take a plate place cake pour syrup on it have a great Greek flavoured orange cake.

Portokalopita, also known as Greek orange phyllo cake is a traditional Greek pie (or cake) made by soaking shredded, crispy phyllo sheets into a sweet orange syrup with a refreshing and exotic taste. Portokalopita is a soft, golden-colored dessert that you will encounter all around Greece. Portokalopita is different from traditional Greek dishes that call for phyllo dough, the sheets of phyllo do not get layered in the traditional way one would This unexpected application of the phyllo dough makes portokalopita one of the simplest Greek dessert recipes, which makes it perfect for those who. An orange cake like no other, it's gorgeously moist thanks to the orange and cinnamon infused syrup. Like most Greek cakes, this cake is soaked in syrup.