Poorizza (Whole Wheat Poori Pizza) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Poorizza (Whole Wheat Poori Pizza)! A quick and easy dinner that is ready in under 20 minutes!
You can cook Poorizza (Whole Wheat Poori Pizza) with 12 Ingredients and 3 steps. See the following guide!
Ingredients for Poorizza (Whole Wheat Poori Pizza):
- for the poori dough.
- 1 cup Wheat flour.
- 1/2 tsp Salt.
- 1 tbsp Oil.
- 1/2 cup water.
- 1 Capsicum thinly sliced.
- 1 Onion thinly sliced.
- 2 Tomatoes thinly sliced.
- 1 tbsp Red chilli flakes.
- 1 tsp Oregano or dry parsley.
- 2 cups Mozzarella Cheese shredded.
- 1/4 cup Pizza sauce or chilli garlic sauce.
Step by step how to cook Poorizza (Whole Wheat Poori Pizza):
- Knead a smooth dough for the pooris. Cover and set aside for 10 minutes. Heat a kadai or a wok with enough oil for frying..
- Divide the dough into 10 balls. Roll gently into round pooris. Deep fry them in hot oil on a medium to high heat. Keep an eye while frying. After done with frying, arrange them on a hot griddle..
- Apply the sauce first, then the cheese and followed by the toppings. And finally sprinkle some chilli flakes on top. Cover for a minute or two just until the cheese melts. Delicious Poorizzas are ready to be enjoyed at breakfast with your loved ones..