Comment Cuisiner Peri Peri Garlic Potato Wedges Non fried Delicieux

Peri Peri Garlic Potato Wedges Non fried - . Today I am sharing this Peri Peri Garlic Potato Wedges Non fried! A quick and easy dinner that is ready in under 35 minutes!

Peri Peri Garlic Potato Wedges Non fried

You can cook Peri Peri Garlic Potato Wedges Non fried with 7 Ingredients and 4 steps. See the following guide!

Ingredients for Peri Peri Garlic Potato Wedges Non fried:
  1. 6-7 potatoes.
  2. 1/2 tsp olive oil.
  3. 1/2 tsp salt.
  4. 1/4 tsp peri peri masala.
  5. 1/4 tsp lal mirch( red chilli powder)(if avoid peri peri).
  6. 2-3 garlic grated.
  7. 1 pinch basil herb.

Step by step how to cook Peri Peri Garlic Potato Wedges Non fried:
  1. First wash, peel(vaise to peel krne ki need nahi hoti magar ajkal ke senerio ke accoding) and cut potato into lengthwise pieces.soak them in cold water..
  2. Now take out them from water.sprinkle all spices on it.Mix 2-3 drops of oil and garlic in it..
  3. Grease airfrier. put wedges in airfrier for 30 - 45 min for 200°..
  4. Now check.If they are ready, serve them.