Peanut Butter Rudolph Cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Peanut Butter Rudolph Cookies! A quick and easy dinner that is ready in under 20 minutes!
You can cook Peanut Butter Rudolph Cookies with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Peanut Butter Rudolph Cookies:
- 1 Cup peanut butter.
- 1 1/4 cup firmly packed brown sugar.
- 1/2 cup shortening or 1 stick of regular Crisco.
- 3 tablespoons milk.
- 1 tablespoon vanilla.
- 1 egg.
- 1 3/4 cup all purpose flour.
- 3/4 teaspoon baking soda.
- 3/4 teaspoon salt.
- 1 bag pretzels.
- 2 tube containers of Mini brown M&Ms (we used red).
- 2 small bags of Regular sized red M&Ms- for Rudolph's nose.
Step by step how to cook Peanut Butter Rudolph Cookies:
- Preheat oven to 375° F..
- Combine brown sugar, peanut butter, shortening, milk, and vanilla in your mixing bowl. Beat at medium speed until well blended. Add egg; beat "just blended"..
- In a separate bowl, combine flour, baking soda, and salt. Add this to creamed mixture at low speed. Mix just until blended together..
- Remove from oven and immediately (and gently) press 2 pretzels into the tops of the cookies for reindeer antlers. Press 2 mini brown M&Ms in for the eyes and one red M&M for Rudolph's nose. If you run out of red M&Ms.
- Using an ice cream scoop scoop out 1 inch balls of cookie dough and place on a parchment lined baking pan. To make reindeer-shaped cookies, pin the bottom of the cookie dough ball slightly to form a pointy triangle shape, then gently flatten with the palm of your hand. Space cookies about 2 inches apart on your baking sheet and bake for 7 - 8 minutes, until set or just beginning to brown..