Old-Fashioned Rice Pudding - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Old-Fashioned Rice Pudding! A quick and easy dinner that is ready in under 40 minutes!
You can cook Old-Fashioned Rice Pudding with 6 Ingredients and 2 steps. See the following guide!
Ingredients for Old-Fashioned Rice Pudding:
- 3 1/2 cup half and half.
- 1/2 cup uncooked long grain rice.
- 1/3 cup sugar.
- 1/2 tsp salt.
- 1 tsp vanilla extract.
- 1 ground cinnamon for garnish.
Step by step how to cook Old-Fashioned Rice Pudding:
- Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish..
- Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled..