Old-fashioned Buttermilk Pie - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Old-fashioned Buttermilk Pie! A quick and easy dinner that is ready in under 40 minutes!
You can cook Old-fashioned Buttermilk Pie with 8 Ingredients and 9 steps. See the following guide!
Ingredients for Old-fashioned Buttermilk Pie:
- 1-1/2 cups sugar.
- 3 tablespoons all-purpose flour.
- 1 pinch salt.
- 1/2 cup butter (1 stick), melted.
- 1 teaspoon vanilla.
- 3 eggs, beaten.
- 1 cup buttermilk.
- 1 unbaked deep dish pie crust, homemade or store-bought.
Step by step how to cook Old-fashioned Buttermilk Pie:
- Preheat oven to 400°F..
- In a mixing bowl, mix together sugar, flour, and salt..
- Add melted butter and mix with a wooden spoon until well-mixed..
- Add vanilla and mix in well..
- Add eggs and mix in well..
- Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in..
- Pour filling into pie crust..
- Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean..
- Allow to cool for a while before serving. Pie can be served warm or cold..