Old fashioned buttermilk doughnuts - . Today I am sharing this Old fashioned buttermilk doughnuts! A quick and easy dinner that is ready in under 35 minutes! Old-Fashioned Buttermilk Doughnuts Recipe photo by Taste of Home. In a large bowl, beat the potatoes, eggs, sugar, buttermilk, butter and lemon zest until blended. Combine the flour, baking powder, salt, nutmeg and baking soda; gradually beat into potato mixture and mix well. Doughnuts and I have been on quite the rollercoaster ride. I utterly despised them as a kid (I know, I was crazy).
Now that I'm all grown up and have seen the error of my ways, and I just can't get enough.
These Old-Fashioned Buttermilk Doughnuts take a little time to make, but they take no time at all to vanish.
They have a simple, but delicious taste Kids will love them with a big glass of milk.
You can cook Old fashioned buttermilk doughnuts with 7 Ingredients and 8 steps. See the following guide!
Ingredients for Old fashioned buttermilk doughnuts:
- 4 cups all purpose flour.
- 1/2 tsp yeast.
- 200 ml butter milk.
- 250 g margarine.
- 2 eggs.
- 1 cup sugar.
- 1 tsp salt.
Adults will savor one or two with a cup of coffee. If you have guests over for the holidays, a batch of homemade. This is a sturdy cake doughnut recipe, that's fantastic for dunking in your tea or coffee. This fried cinnamon sugar donut recipe is tasty and easy to make.
Step by step how to cook Old fashioned buttermilk doughnuts:
- Melt margarine and mix well with sugar.
- Add eggs and salt then mix well.
- Add butter milk and mix well.
- Mix yeast and flour then fold into the solution.
- Bring it to soft dough and let it rest in the fridge for 30 minutes covered.
- Roll the dough to 1/2 an inch and divide into desired shapes.
- Deep fry in enough oil to cover the whole doughnuts.
- Serve with favourite beverage.
Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they're scored to create more I took what I liked from that recipe and combine it with the old fashioned sour cream doughnut recipe on Peaches Please, which she adapted from Top Pot Hand-Forged Doughnuts. The beauty of an Old-Fashioned Buttermilk Doughnut might seem too fancy to accomplish at home but it's not as hard as it seems. With the right recipe and steps (for example, NEVER underestimate the importance of a preheated deep fryer), you can make these gorgeous flared masterpieces at home. Using a doughnut cutter, punch out the doughnuts. Place a deep-fry thermometer in a medium saucepan.