Oatmeal Cranberry Pumpkin Cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Oatmeal Cranberry Pumpkin Cookies! A quick and easy dinner that is ready in under 15 minutes!
You can cook Oatmeal Cranberry Pumpkin Cookies with 12 Ingredients and 9 steps. See the following guide!
Ingredients for Oatmeal Cranberry Pumpkin Cookies:
- 2 cups rolled old fashioned oats.
- 1/2 cup or more maple syrup or honey.
- 1 cup pumpkin purée from fresh pumpkin.
- 1 cup reduced sugar cranberries.
- 1/2 tsp sea salt.
- 1/2 tspground cloves/ ground them.
- 1 tsp shredded nutmeg.
- 1 package cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats).
- 1/2 cup melted coconut oil.
- 3/4 cup sunflower seeds.
- 1 tbs ground flax seed.
- 2 eggs / beaten.
Step by step how to cook Oatmeal Cranberry Pumpkin Cookies:
- Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them..
- Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,.
- Beat eggs, add into the bowl..
- Finally honey and coconut oil will go to the bowl. Combine very good..
- Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,.
- Bake them in the oven about 20 minutes..
- When their browned on the surface they must be ready to be taken out.
- Soft nutritious cookies..
- Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies.