Comment Cuisiner No yeast pita bread and assorted meat pepper soup Basit

No yeast pita bread and assorted meat pepper soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this No yeast pita bread and assorted meat pepper soup! A quick and easy dinner that is ready in under 15 minutes! Spelt Bread No Yeast No Sugar Recipes. Tomato and Cucumber Salad with Pita Bread and Za'atarEpicurious. extra-virgin olive oil, tomatoes, fresh lemon. Turkish bread: the most delicious and easy bread you will ever make! Assorted meat pepper soup is a popular Nigerian soup recipe. It is commonly served at parties, restaurants and bars.and no party is ever complete without it.

Assorted Meat Pepper Soup is a popular Nigerian soup recipe. It is prepared with a wide variety of meats but typically cow or goat parts. Store-bought pita (like store-bought sandwich bread) is often several days old.

You can cook No yeast pita bread and assorted meat pepper soup with 11 Ingredients and 3 steps. See the following guide!

1. 4 cups flour.
2. 3 spoon malted butter.
3. Pinch salt and sugar.
4. 1 cup warm water.
5. 1 kg assorted meat.
6. Ground pepper soup spice.
7. Seasoning.
8. Water.
9. Chopped onions and pepper.
10. 1-2 slices garlic.
11. Dried basil.

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home. These pitas have a nutty, slightly sweet flavor from whole wheat flour, along with a chewy texture, a charred exterior, and big pockets for stuffing. Serve hot with Yam, Rice, Bread.

1. In a bowl add flour,salt,sugar,butter, and water mix every thing to form a dough, roll and cut into desired shape then hit a pan and make sure its very hot then put the dough and toast on both side.
2. Cut meat and wash, put in a pot on medium heat add onions,garlic,seasoning,half of the pepper soup spice,add enough water to cover the meat and bring to boil for about 15minutes.
3. Add the remaining spicea and pepper and reduce the heat then add a handful of basil, bring to boil till meat is tender and serve..

Nigerian Pepper Soup is a broth-like savory and spicy soup made with assorted meat/fish/poultry and some "hot" local spices. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Pita bread became a popular bread choice, especially because the absence of shortening and the small amounts of sugar make it a low-fat food.