Miyar kwai da pita bread - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Miyar kwai da pita bread! A quick and easy dinner that is ready in under 15 minutes! I hope you enjoy this easy Pita Bread recipe! Pita bread/Homemade pita bread Homemade pita breads are so easy to make. They are so soft and tender and are so tasty. Lets see how to make these wonderful pita bread at home. How to Make Homemade Pita Bread
This Pita Bread/Flatbread recipe is so easy and quick!
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You can cook Miyar kwai da pita bread with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Miyar kwai da pita bread:
- 1 cup flour.
- 1 tspn yeast.
- 1/3 salt.
- Warm water.
- 1 tbsp Oil.
- 3 eggs.
- 1 scotch bonnet.
- 1 Maggi.
- 1/2 tspn Garlic powder.
- 1/2 tspn curry powder.
- 1 green pepper.
- 1 big tomato.
- Water.
Recipe courtesy of Jeffrey Alford and Naomi Duguid. Fresh homemade pita -- made with half white, half whole wheat flour -- is easy to make and delicious. Pitas are best when baked on a baking stone or on unglazed quarry tiles; you can also place them on a baking sheet. Heat a cast iron griddle and place a formed pita on the hot griddle.
Step by step how to cook Miyar kwai da pita bread:
- Zaki hada flour da yeast da salt da oil ki kwaba ki saka a warm place..
- In ya tashi kiyi rolling ki gasashi a pan..
- Ki yanka albasa da attaruhu da Tomato ki soya kisa spices da seasoning ki saka ruwa kadan har ya tafasa..
- Ki fasa kwai ki zuba ki juya a hankali..
- Ki yanka green pepper ki zuba..
Cook on one side until dough puffs. Remove the hot tray from the oven, dust with flour and place the pitta breads on it. You may have to cook them in batches. Pitta breads are best eaten the same day or frozen for later use. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this.