Comment Cuisiner Leftover poha,oats and potato roll with saucy dip Lezzetli

Leftover poha,oats and potato roll with saucy dip - Turned out great! Very moist.. Today I am sharing this Leftover poha,oats and potato roll with saucy dip! A quick and easy dinner that is ready in under 45 minutes! These mashed potatoes were made with organic red skin potatoes and enhanced with garlic infused extra virgin olive oil. This recipe is very versatile so get creative and make it your own. Leftover Mashed Potato Rolls are a sweet and delicious way to use up any flavor of leftover mashed potatoes. But these Leftover Mashed Potato Rolls taste so much better. And can you just imagine for a moment, how good these will taste with a slice of leftover ham or turkey inside, dipped in gravy?

Healthy Oats Poha Indian poha recipe. Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. Set it aside and continue with rest of the recipe.

You can cook Leftover poha,oats and potato roll with saucy dip with 12 Ingredients and 7 steps. See the following guide!

1. 2 cup left over poha.
2. 4 mashed potatoes.
3. 1 tsp salt,.
4. 1/2 tsp amchoor,.
5. 1/2 tsp lal mirch,.
6. 1 carrot chopped.
7. 100 gm crumbled paneer-.
8. 1 tsp Hara dhania,.
9. 1 tsp chopped adrak,.
10. 1 green chilli,.
11. 1 tsp lemon juice.
12. 1 cup oats, oil for fry.

I have used Old fashioned rolled oats for this recipe. The Best Potato Dipping Sauce Recipes on Yummly Buffalo Blue Cheese Dipping Sauce, Apricot Dijon Dipping Sauce, Thai Peanut Dipping Sauce. Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce.

1. Take a bowl.Add poha, potatoes, adrak, green chilli, carrot, paneer, salt, lal mirch, add some lemon juice..
2. Mix them properly.make some ball or dice as you wish..
3. Coat them with oats..
4. Now baked in air frier.
5. You can fry them.
6. Now your healthy poha potato oats roll are ready..
7. Garnish with hara dhania and serve..

Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest. We simply mix leftover potatoes with some cheese, fold them into a simple dough, then fry them in a little butter sprinkled with scallions. Roll out the dough to about ¼ inch thick. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Oats patties, How to make oats cutlet (tikki). vegan Dip tikki (cutlet) into maida mixture covering all sides quickly and then roll them in oats spread.