Jain Pizza (No Yeast, No Oven) - Turned out great! Very moist.. Today I am sharing this Jain Pizza (No Yeast, No Oven)! A quick and easy dinner that is ready in under 35 minutes!
You can cook Jain Pizza (No Yeast, No Oven) with 18 Ingredients and 9 steps. See the following guide!
Ingredients for Jain Pizza (No Yeast, No Oven):
- For Dough.
- 1 cup plain flour (Maida) 150g.
- 1/2 tsp salt or as per taste.
- 1 tsp powder sugar.
- Pinch baking soda.
- 1/2 tsp baking powder.
- 1 tbsp oil.
- 4-5 tsp curd.
- For topping-.
- Few Tomato slices.
- Few capsicum slices (or any other vegetable of your choice).
- 1 tbsp pizza sauce.
- 2 cubes cheese.
- As per taste Chilli flakes.
- as per tastea Oregano.
- as required Butter.
- For baking-.
- 250 grams salt.
Step by step how to cook Jain Pizza (No Yeast, No Oven):
- Firstly, in a cooker or kadhai spread around 250 g salt and place a stand on it and cover with a lid. Preheat the kadhai on low flame for 15 minutes..
- Now, in a bowl take maida, add salt, sugar, baking powder, baking soda and curd and knead the dough for 5-7 minutes. Add oil and knead for more 5 minutes continuously making sure the dough is super soft..
- Then divide the dough into 2 equal portions. Take 1 portion and roll it using maida for dusting..
- Now take a 9 inch steel plate and grease well with butter. Also grease the edges of the plate..
- Place the rolled base over the plate and create dent on the sides. Apply butter on the dent..
- Prick using fork, this helps prevent from puffing up. Spread pizza sauce leaving the edges around 1 cm. Top with some grated cheese and vegetables of your choice. Sprinkle some chilli flakes..
- Place the prepared plate in the preheated kadhai, cover with the lid and let it bake for 15 minutes on low flame..
- Take out the pizza and sprinkle some oregano..
- Cut into pieces and serve hot..