Comment Cuisiner Greek yogurt cake with orange Saboroso

Greek yogurt cake with orange - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Greek yogurt cake with orange! A quick and easy dinner that is ready in under 30 minutes! To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Place zest strips in a bowl. Stir in segments and remaining tablespoon sugar. Garnish cake with some segments; serve with the rest.

Greek yogurt! …although I'm sure you already guessed that from the title of this recipe. Greek yogurt provides the same moisture as extra butter or oil Stir in the Greek yogurt, mixing until no large lumps remain. Alternate between adding the flour mixture.

You can cook Greek yogurt cake with orange with 12 Ingredients and 13 steps. See the following guide!

1. 200 g yogurt.
2. 300 ml vegetable oil (1 and 1/4 of a cup).
3. 300 ml sugar (1 and 1/4 of a cup).
4. 300 ml orange juice (1 and 1/4 of a cup).
5. 20 g baking powder (4 tsps).
6. 1 zest of orange.
7. 1 tsp vanilla extract.
8. 440-450 g phyllo sheets(nearly 20).
9. 4 eggs.
10. For the syrup.
11. 400 ml water (1 and 2/3 of a cup).
12. 400 ml sugar (1 and 2/3 of a cup).

This greek yoghurt olive oil cake is a love letter to summer; it's full of flavours that go along with the end of the season. Let's put it this way, if Beyonce A beautiful and fragrant yogurt olive oil cake, with a simple orange blossom glaze. Garnish with rose petals for a pretty coffee cake. Greek Orange Yogurt Cake is a perfect example of Greek pastry.

1. Place the phyllo sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well..
2. To prepare this greek yogurt cake, start first by preparing the syrup. Pour into a pot the water, the sugar and the orange peel and a cinammon stick and bring to the boil..
3. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Leave aside to cool..
4. In the meantime prepare the mixture for the yogurt cake..
5. Pour the corn oil into a large bowl, add the sugar and whisk. Add beaten eggs..
6. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and blend lightly..
7. Tear the sheets of the phyllo dough into small pieces, using your hands and add into the mixture; whisk well.
8. Using a cooking brush, oil the bottom and the sides of a baking tray and pour in the mixtute. bake in preheated oven at 180C for 40-50 minutes until, nicely coloured and cooked through..
9. Check if it is ready, by making a hole with a knife. If the knife comes out clean, then the cake is ready..
10. To finish the yogurt cake, ladle slowly the cold syrup over the hot cake (allow each ladle of syrup to be absorbed, before ladling again)..
11. Allow time for the syrup to be absorbed and put in the refrigerator..
12. Greek yogurt cake is ideally served cold, not hot, so that it does not crumble..
13. Enjoy with or without vanilla ice cream.

It is intense in flavor, sturdy but not heavy, moist but not soggy. Greek Orange Yogurt Cake or Portokalopita as it is known in Greece first came to my attention when reading a post by David Lebovitz writing about Tinos Greece. Slowly add orange juice, liqueur and rind and beat well with mixer at medium-high speed after each addition. Continuing with electric mixer, gradually beat flour mixture and yogurt into the butter mixture alternating between each until well blended. In a separate bowl, beat the egg whites with electric.