Greek pita bread - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Greek pita bread! A quick and easy dinner that is ready in under 20 minutes! Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like! This Greek Pita Bread is so easy to make and so delicious! You can use this greek pita bread to prepare your gyros or greek souvlaki at home!
The very best homemade Greek pita bread recipe!
Find out how to bake them to perfection with this super easy recipe.
What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread.
You can cook Greek pita bread with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Greek pita bread:
- 160 ml milk (room temperature).
- 80 ml water (room temperature).
- 1 tsp white granulated sugar.
- 7 g yeast.
- 2 tbsp olive oil.
- 340 g strong white bread flour.
- 1 tsp salt and pepper mix.
- 1 tsp fresh chopped thyme.
The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza.
Step by step how to cook Greek pita bread:
- Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling..
- In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly..
- Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth..
- Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size..
- Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size..
- Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour..
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