Comment Cuisiner Ghee Residue Cake with Melon Orange Compote Gemakkelijk

Ghee Residue Cake with Melon Orange Compote - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Ghee Residue Cake with Melon Orange Compote! A quick and easy dinner that is ready in under 15 minutes!

You can cook Ghee Residue Cake with Melon Orange Compote with 14 Ingredients and 6 steps. See the following guide!

1. 1 cup semolina.
2. 3/4 cup sugar powder.
3. 3/4 cup ghee residue.
4. 1/2 cup milk.
5. 1 tsp vanilla essence.
6. 1 tsp ghee.
7. 1 tsp baking powder.
8. 1/2 tsp baking soda.
9. 1 pinch salt.
10. Melon orange compote.
11. 1/2 cup melon.
12. 1/4 cup orange segments.
13. 3 tbsp orange juice.
14. 3 tbsp sugar.

1. Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue..
2. Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely..
3. Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•.
4. Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice..
5. Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes..
6. Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake...