Comment Cuisiner French potato salad Kostlich

French potato salad - . Today I am sharing this French potato salad! A quick and easy dinner that is ready in under 45 minutes! The potato salads I'm used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. This French Potato Salad recipe is made with lots and lots of fresh herbs, a quick lemon-garlic vinaigrette, and zero mayo! For all of you out there who don't love mayo — or really, for any of you. This French potato salad is not your mom's potato salad recipe. And we couldn't be more okay with that.

French potato salad As to the potato salad's exact provenance, we can't say, as we refer to it as "French potato. Drain, and transfer to a large bowl. I thought this was a nice change from the usual potato salad.

You can cook French potato salad with 12 Ingredients and 1 steps. See the following guide!

Ingredients for French potato salad:

  1. 1/2 cabbage.
  2. 1/2 carrot.
  3. 1/2 cucumber.
  4. 1 boil potato cubes.
  5. to taste Salt.
  6. Pinch black pepper.
  7. Pinch sugar.
  8. 1 cup mayonise.
  9. 1 tbsp cream.
  10. 1 dash milk.
  11. 1 tbsp ketchup.
  12. 1 tsp vegetable oil.

I added more seasonings plus some. These lovely picnic potatoes aren't heavy or goopy. This is a healthier alternative to potato salad made with mayonnaise-- perfect for transporting to potlucks. French Potato Salad is a welcoming blend of French herbs in a light red wine vinaigrette dressing.

Step by step how to cook French potato salad:

  1. Cut all veges in desired shape make a dressing above mention ingrediants mix well now add all things together serve chilled.

This potato salad can be served warm or room temperature. French potato salad is essentially a potato salad made with a vinaigrette-based dressing vs. a mayonnaise based one. It also typically contains Dijon mustard, some member of the onion family. French, Salads And Dressings, Arugula, Green Bean, Potato, Summer, Dairy Free, Gluten Free, Nut Free. Slice and steam the potatoes till knife pierces (do not overcook!) Make primary dressing.