Easy and quick homemade pizza - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Easy and quick homemade pizza! A quick and easy dinner that is ready in under 45 minutes! This recipe makes homemade pizza a simple dinner any night of the week. I usually double it to make two big pizzas. The only thing I change is the cooking This crust is just as it says - quick and easy. It's the first time I've made my own pizza crust. It is at least as good as most restaurant pizza crusts.
Homemade pizza sauce + homemade crust that comes together in a flash and tastes amazing!" I try different homemade pizza crusts all the time; however, I always come back to this lover.
What I love about this pizza crust is that it doesn't require that long.
This is one of my boys favorite homemade pizzas!
You can cook Easy and quick homemade pizza with 16 Ingredients and 7 steps. See the following guide!
Ingredients for Easy and quick homemade pizza:
- 2 1⁄2 cups flour.
- 1 teaspoon salt.
- 1 teaspoon sugar.
- 1 tablespoon fast rise yeast.
- 1 cup water (120*).
- 1 tablespoon oil.
- Topping.
- 1⁄4 cup tomato sauce.
- 1 teaspoon italian seasoning.
- 1⁄2 teaspoon garlic powder.
- 1⁄2 teaspoon salt.
- 1⁄8 teaspoon pepper.
- 11⁄2 cups pepperoni slices.
- 1 cup shredded mozzarella cheese.
- 1 cup shredded monterey jack cheese.
- 3 tablespoons grated parmesan cheese.
I always double the recipe and freeze the other pizza in individual slices for quick lunches. To make this homemade pizza sauce from scratch you literally crack open two cans, add some seasonings, stir and you're set to go. Pizza sauce is thicker. this goes along with the point above, but pizza sauce contains tomato paste, which causes it to spread easier and more evenly! When you want pizza, and you want it now, skip the delivery order and whip up these quick and easy homemade pizza recipes.
Step by step how to cook Easy and quick homemade pizza:
- In large bowl, mix first 4 ingredients. Mix water and oil; add to flour mixture..
- Turn onto floured surface; knead for 2 minutes..
- Place in a greased bowl; turning to grease top. Cover and let rise for 20 minutes..
- Punch down; place on 12in, greased pizza pan..
- Pat into a circle. Topping: Mix first 5 ingredients and spread over crust.Put a few pepperoni slices on top of sauce..
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan. Put the rest of the pepperoni on. Repeat the cheese layer..
- Bake at 400* for 20 minutes or until light brown..
A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. My favorite method for shaping the pizza is to roll the dough onto a piece of parchment paper. The dough sticks to the parchment, making it easier to work with and easier to transfer into the oven. Quickly stir and set aside for five minutes to activate yeast.