Corn Flake Peanut Butter Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Corn Flake Peanut Butter Cookies! A quick and easy dinner that is ready in under 45 minutes!
You can cook Corn Flake Peanut Butter Cookies with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Corn Flake Peanut Butter Cookies:
- 1 cup Karo Syrup.
- 1 cup sugar.
- 16 oz jar smooth peanut butter(any brand).
- 10 cup corn flakes.
Step by step how to cook Corn Flake Peanut Butter Cookies:
- Cook over medium heat karo syrup && sugar. Bring to a boil. Boil only long enough to become runny && all sugar granules melted into liquid. Approx 5 min. (Not too long or will be to hard).
- Add peanut butter until melted && smooth && creamy..
- Add corn flakes && stir until all cereal is covered in sauce..
- Form balls with either your hands or a spoon in wax paper. Set wax paper on steel cookie sheet so you can put into freezer for cookies to set..
- Enjoy! Beware,, INCREDIBLY EASY TO MAKE && ADDICTING!.