Buckwheat Potato Patties - Turned out great! Very moist.. Today I am sharing this Buckwheat Potato Patties! A quick and easy dinner that is ready in under 40 minutes! Stuffed Potato Pancakes with buckwheat and egg filling. How to cook Patties with potatoes and buckwheat at home✅ Recipes with photos and step-by-step Boil potato and buckwheat for stuffing. Mash potato well, add buckwheat, finely chopped fried. Buckwheat Meat Patties Recipe makes a healthy meal while you're still working on your New Year's Resolution. They are filled with protein and healthy grains.
Both at home and during school lunches.
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Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around.
You can cook Buckwheat Potato Patties with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Buckwheat Potato Patties:
- 1/4 cup Kuttu Ka Atta/Buckwheat flour.
- 3-4 potatoes, boiled and mashed.
- Sendha namak as per taste.
- 1/2-1 tsp Red chilli powder.
- 1-2 tsp Coriander powder.
- 1/2 tsp Black pepper.
- 1 tsp Dry ginger powder.
- 1 Green chilli, finely chopped.
- Water if needed.
- Oil or Ghee as required.
- leaves Coriander.
These mashed potato patties are not only a great side dish but are craved at our house. Potato patties with fried bacon and onions. Baked potato and buckwheat patties with salad leaves served outdoor. See more ideas about Potato patties, Cooking recipes, Fried potatoes.
Step by step how to cook Buckwheat Potato Patties:
- In large bowl, add mashed potatoes, red chilli powder, coriander powder, black pepper, ginger powder.
- Add 1/4 cup of kuttu atta (Buckwheat flour) and sendha namak. Now mix it with the help of youur hands. (Sprinkle some water if required)..
- Add desi ghee and make a dough..
- After 5 minutes, apply some oil or ghee on your hands. Take some batter in your hand from the bowl. Give it a round shape. OR You can make on a plastic sheet or banana leaves also, but first you have to apply some oil or water to the sheet..
- Now heat oil or ghee in Kadhai on medium flame. Once the oil becomes hot, start adding patties in kadhaai (Gently turn them). Fry them till they become crisp and golden brown..
- Once done transfer them to the serving plate and it's ready. Serve hot with curd and imli or dhaniya chutney..
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