Blueberry Oat Muffins - . Today I am sharing this Blueberry Oat Muffins! A quick and easy dinner that is ready in under 30 minutes!
You can cook Blueberry Oat Muffins with 13 Ingredients and 7 steps. See the following guide!
Ingredients for Blueberry Oat Muffins:
- 1 cup milk (any kind).
- 1 cup old fashioned oats.
- 1 large egg, beaten, at room temperature.
- 1/2 cup brown sugar.
- 1/2 cup unsalted butter, melted and cooled slightly.
- 1/2 cup all purpose flour.
- 1/2 cup whole wheat flour.
- 1 tsp. ground cinnamon.
- 1 tsp. baking powder.
- 1/2 tsp. baking soda.
- 1/2 tsp. salt.
- 1/2 cup fresh or frozen blueberries.
- 1/2 cup chopped pecans (or walnuts or almonds).
Step by step how to cook Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak..
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside..
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside..
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined..
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw..
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do..
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days..