Best Old-Fashioned Chocolate Pudding - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Best Old-Fashioned Chocolate Pudding! A quick and easy dinner that is ready in under 40 minutes!
You can cook Best Old-Fashioned Chocolate Pudding with 7 Ingredients and 8 steps. See the following guide!
Ingredients for Best Old-Fashioned Chocolate Pudding:
- 1/2 C sugar.
- 1/4 C cornstarch.
- 3 tablespoons + 1 teaspoon unsweetened cocoa powder (don't worry about leveling but not super heaping).
- 1/8 teaspoon salt.
- 2 3/4 C milk (whole is best but you can also use 2%).
- 2 tablespoons room temperature butter (not margarine).
- 1 teaspoon vanilla.
Step by step how to cook Best Old-Fashioned Chocolate Pudding:
- In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder.
- Whisk in the milk...the cornstarch and cocoa powder will float on top of the milk but as you go on they'll be absorbed, so don't worry -but keep the sides of the pan scraped down.
- Using medium heat, bring the mixture to a low boil, stirring constantly...this step can take up to 15 minutes.
- Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon.
- Remove from heat and stir in the butter and vanilla.
- *THE PUDDING WILL BE HOT**.
- Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap...have the wrap touch the surface of the pudding, this prevents a "skin" from forming.
- Refrigerate and enjoy!.