Bacon Potato salad - Turned out great! Very moist.. Today I am sharing this Bacon Potato salad! A quick and easy dinner that is ready in under 15 minutes! This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. It's a vinegar potato salad the whole family will love. Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until. Place potatoes in a large bowl.
Stir together mayonnaise and sour cream until blended.
Pour over potato mixture, tossing gently to coat.
My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand.
You can cook Bacon Potato salad with 9 Ingredients and 6 steps. See the following guide!
Ingredients for Bacon Potato salad:
- 4 potato.
- 4 boiled eggs.
- 200 g Bacon.
- Pickles.
- Seasoning.
- Mayonnaise.
- 1-2 tsp Salt.
- Good amount of black pepper.
- 2 tsp Lemon juice.
In a large bowl, combine the potatoes, onion, bacon and parsley. A Potato Salad you'll make again and again… This recipe is from the mother of a good friend, and thus I originally named this recipe in Bacon Potato Salad. This creamy Bacon Potato Salad is the bacon version to the the classic Ukrainian Olivye Salad! It has the perfect blend of eggs, bacon, corn and bell peppers and is smothered in mayo then topped with dill.
Step by step how to cook Bacon Potato salad:
- Cut the potato for appropriate size and boil the egg and potato..
- Slice the bacon, and fry them.
- Slice the boiled egg.
- I used cut sweet pickles this time. You can use regular pickles. Slice them into small pieces..
- Mush the potato, but not too much.
- Mix all the ingredients. Put as much as mayo you want. Season with salt, pepper and some lemon juice..
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