Come Cucinare Tomato Basil Thin Crust Pizza Lezzetli

Tomato Basil Thin Crust Pizza - Turned out great! Very moist.. Today I am sharing this Tomato Basil Thin Crust Pizza! A quick and easy dinner that is ready in under 45 minutes!

You can cook Tomato Basil Thin Crust Pizza with 18 Ingredients and 7 steps. See the following guide!

1. For Pizza Dough.
2. 2 Cup Wheat Flour.
3. 1 tsp Baking Powder.
4. 1/2 tsp Baking soda.
5. to taste Salt.
6. 2 tsp Sugar.
7. 2-3 tsp oil.
8. 1/2 cup curd.
9. 4-5 tsp warm milk.
10. For Toppings.
11. 2-3 tsp Homemade Butter.
12. 1/2 cup Homemade Pizza Sauce.
13. 2-3 tsp Italian seasoning.
14. 1 tsp dry rosemary.
15. 1/2 cup cheddar cheese (grated).
16. 1/2 cup Mozzarella cheese (grated).
17. 2 Fresh Tomatoes (cut in rings).
18. 15-20 Fresh Basil Leaves.

1. Take a kneading bowl add flour, salt, Baking Powder, Baking soda, sugar, oil, curd. Mix it all well and add warm milk by spoon. Need smooth and soft dough. Put tsp oil. Knead the dough. Cover it with wet kitchen towel or by plate and keep a side for and hour..
2. After an hour put 1 tsp oil knead the dough and make 2-3 equal parts. Take 1 part on Kitchen flat surface. Sprinkle dry flour..
3. Sprinkle dry flour and put the ball on it and start rolling. Roll it for 8-10 inches. Then with the help of the fork make some holes on whole rolled pizza base..
4. .
5. Place the rolled pizza base on buttered tava. Apply evenly homemade Pizza Sauce on whole pizza base. Put fresh tomatoes rings and fresh basil leaves..
6. Now spread grated both cheese, dry rosemary and sprinkle the Italian seasoning..
7. Close it with some plate or a lid for 5-6 min on low flame. Let pizza get Crust from the bottom and all cheese gets melts. Now pizza is done serve hot and enjoyyyyyyyyyyyy..