Come Cucinare Stuffed Pointed Gourd With potato Wedges Gustoso

Stuffed Pointed Gourd With potato Wedges - Turned out great! Very moist.. Today I am sharing this Stuffed Pointed Gourd With potato Wedges! A quick and easy dinner that is ready in under 45 minutes!

You can cook Stuffed Pointed Gourd With potato Wedges with 16 Ingredients and 6 steps. See the following guide!

1. 250 gram Parwal /pointed gourd.
2. 2 medium potatoes cut into wedges.
3. 2 tablespoon roasted gram flour /besan.
4. 2 tablespoon Mustard Oil.
5. 1/4 teaspoon Asafoetida/hing.
6. 1/2 teaspoon Cumin seeds.
7. 2 teaspoon Coriander powder.
8. 1/2 teaspoon red chilli powder.
9. 1/2 teaspoon Turmeric powder.
10. 1 teaspoon Amchur(dry mango) powder / dry mango powder.
11. 1 teaspoon Fennel powder/ Saunf powder.
12. 1 teaspoon kitchen king masala.
13. 1 teaspoon Garam masala powder.
14. 1/2 teaspoon Dry ginger powder.
15. 1 teaspoon Salt.
16. 2 tablespoon Green coriander leaves finely chopped.

1. Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside..
2. Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. Mix all ingredients really well, Filling is ready.
3. Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals..
4. Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame..
5. Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid..
6. Your stuffed pointed gourd with potato wedges are ready to serve. Garnish with chopped green coriander leaves and serve with chapati or parantha..