Come Cucinare Sada alur torkari/easy simple potato curry Simples

Sada alur torkari/easy simple potato curry - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sada alur torkari/easy simple potato curry! A quick and easy dinner that is ready in under 25 minutes! Sada aloo tarkari or aloo chorchori is a simple Bengali potato curry recipe in Bengali. It is usually white in color and often served with luchi. Luchi aloo torkari is a very popular Kolkata breakfast recipe and is also found on kolkata's street food stalls and restaurants. Hope you all like this Bengali. It's a very easy and quick potato curry recipe.

It's so simple and made with a few number of ingredients,But it tastes delicious with. Hey everyone , here is traditional authentic bengali recipe which tastes awsome yet so simple to make. Do try this at home and share your experience with me.

You can cook Sada alur torkari/easy simple potato curry with 7 Ingredients and 5 steps. See the following guide!

1. 4-5 medium potatoes.
2. 1 medium tomato.
3. 1 tsp kalonji/ black cumin.
4. 3-4 green chillies slitted.
5. Pinch assofoida.
6. 1 tsp Oil for cooking(mustard oil is best else vegetable oil).
7. to taste Salt.

Luchi & Aloo Chechki or Sada Aloor Torkari (Simple potato curry cooked…» Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious. Cubed potatoes are lightly fried in ghee and seasoned with bay leaves and heavy dose of black If there is any competition for eating potatoes I'm sure we, Bengalis will be the winner without any hard fight!

1. Skin out and cut the potatoes to square medium pieces like the picture bellow. After that put potatoes into water for 5-7 mins. Then drained the water and keep aside..
2. Roughly chopped tomato and keep aside..
3. Heat oil in a pan, add assofoida,kalonji, green chillies and wait for nice aroma, then put potatoes pieces fry for 3-4 mins in medium flame. Add tomatoes, salt and cook with lid in low flame untill tomato cooked..
4. Add water and cook high flame untill potatoes get cooked well and gravy become medium thick. Add salt more if required..
5. Serve hot with luchi, pori, roti or even simple bread slices..

Hing r Golmorich diye Sada Alu (Aloo) Chorchori aka Potato Curry with Asafetida and Black. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals. Add the potatoes and mix well until well-coated in spices. Add the chickpeas and stir to incorporate. This rich, aromatic potato curry is an easy and delicious meatless recipe.