Pumpkin Pie Overnight Oats - . Today I am sharing this Pumpkin Pie Overnight Oats! A quick and easy dinner that is ready in under 15 minutes!
You can cook Pumpkin Pie Overnight Oats with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Pumpkin Pie Overnight Oats:
- 1 cup old fashioned rolled oats.
- 1/2 cup milk of choice.
- 1/2 cup yogurt of choice.
- 1/2 cup pumpkin puree.
- 2 tbsp. maple syrup.
- 2 tsp. chia seeds.
- 1 tsp. vanilla extract.
- 1/2 tsp. pumpkin pie spice.
Step by step how to cook Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds..
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours)..
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge..