Come Cucinare Potato salad with asparagus Facile

Potato salad with asparagus - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Potato salad with asparagus! A quick and easy dinner that is ready in under 30 minutes! Potatoes and green beans are a classic combination. I thought I would mix it up a bit by adding some asparagus as well. The new potatoes are boiled and The green beans and asparagus are blanched and then shocked in an ice bath so they keep their bright green color. Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe. Place the potatoes into a large pot and cover with salted water.

Potato salad with asparagus Courtney McGowan, MS, RD, CD-N, CSO, CNSC, Registered Dietitian, shares her recipe for potato salad with asparagus! Toss potatoes with asparagus, olives, oil, feta, and red pepper in a large bowl; season with salt and black pepper. I look forward to making this recipe whenever asparagus season rolls around.

You can cook Potato salad with asparagus with 9 Ingredients and 2 steps. See the following guide!

Ingredients for Potato salad with asparagus:

  1. 650 g new potatoes.
  2. 1 red onion.
  3. 2 tbsp balsamic vinegar.
  4. 100 g pack watercress or any salads.
  5. 1 pack asparagus.
  6. 2 tbsp olive oil.
  7. 1 tsp honey optinal.
  8. 2 tsp whole grain mustard.
  9. 1 tsp vinegar.

It's been a family favorite for years. Drain potatoes and place in a large bowl; add asparagus. In a small bowl, combine the mustard and lemon juice; whisk in oil until combined. Drain the potatoes and let the water evaporate slightly.

Step by step how to cook Potato salad with asparagus:

  1. Cook potato and leave it to cool, meanwhile grill asparagus (or you can boiled up to you) as well marinate onion, first put onion for 5min to boiled water, after rinse in cold water and add balsamic vinegar. As well mix all ingredients for dressing and mix potato with dressing..
  2. And now put watercress after potato (if potato big cut in half) onion and asparagus on top and ready to eat👌😋enjoy❤️❤️❤️.

Pour the vegetable broth over them and add the asparagus, chervil and tomatoes. The directions said to steam the potatoes and asparagus, but I decided to roast the potatoes in a bit of olive oil, salt, minced garlic, and pepper. Then, all you do is mix everything together and you have yourself a delicious warm asparagus and potato salad to enjoy with a BBQ. This Warm Potato Asparagus Salad makes a great side dish for any occasion. Using baby potatoes, fresh asparagus and a tangy easy vinaigrette, this is a potato salad with a difference.