Come Cucinare Poori-Potato Masala/ Aloo curry Delicieux

Poori-Potato Masala/ Aloo curry - Turned out great! Very moist.. Today I am sharing this Poori-Potato Masala/ Aloo curry! A quick and easy dinner that is ready in under 35 minutes!

You can cook Poori-Potato Masala/ Aloo curry with 12 Ingredients and 5 steps. See the following guide!

1. 5-6 potatoes.
2. 1 tsp. Mustard seeds.
3. 1/2 tsp Urad dal.
4. 2 tsp Chana dal.
5. 4 Green chillies (slit).
6. 2 spring Curry leaves.
7. 2 Tsp ginger (chopped).
8. 4 Onion (sliced).
9. 1/2 tsp. turmeric powder.
10. 3 tbspn coriander leaves (chopped).
11. 4 tbspn oil.
12. To taste salt.

1. Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside..
2. Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown..
3. Add curry leaves, ginger, green chillies and onions. Saute till translucent..
4. Add turmeric powder, mashed potatoes and salt..
5. Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves..