Pizza - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pizza! A quick and easy dinner that is ready in under 45 minutes! Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese. Hi, I'm the Pizza Assistant, what can I help you order? Your Pizza stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Dreamstime is the world`s largest. pitza (South African English).
Borrowed from Neapolitan pizza, of uncertain origin, likely related to the Byzantine Greek πίτα (píta, "cake, pie"). (Received Pronunciation) IPA(key): /ˈpiːt.sə/. (General American) IPA(key): /ˈpitsə/. pizza (countable and uncountable, plural pizzas or (rare) pizze).
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You can cook Pizza with 13 Ingredients and 14 steps. See the following guide!
Ingredients for Pizza:
- Pizza dough.
- 2 cup maida.
- 3 bade spoon oil.
- spoon Dry yeast- chota.
- spoon Chini - chota.
- spoon Namak - adha chota.
- Pizza topping-.
- table spoon Tomato sauce-4.
- 2 Tamatar -.
- Shimla mirch-2.
- Mozzarella cheez -50gram.
- spoon Kalimirchi -1/4chota.
- Oil -1spoon.
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Step by step how to cook Pizza:
- Dry yeast me gunguna pani dal kar chini daal kar mila dhak kar rkhde 2-3min.
- Maida ko chanle.
- Maida me namak oil or yeast mila kar gunth le.
- Chikna hone tak mal kar use gahre tale ke bartan me dhak kar rakh 3-4 ghante rakh de maida ful kar double ho jaayega.
- Pizza ke liye mala hya aata le use golai me bel le.
- Tamatar or shimala mirch ke patle slice kaat le.
- Oven ko 220 centigrade. Par garam kar le.
- Pizza base par tomato sauce failaye.
- Uspe tamatar or shimla mirch ki slice dur dur rakhein.
- Uske uper mozrella cheez kaddukas kar ke dale.
- Pici hui kali mirchi or oil dal kar.
- Pahle se garam oven ki tray me pizza rakhein.
- 220centigrede par 20 min.bake karein.
- Cheez melt hone par or brown hone par nikale or serve karein.
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