Come Cucinare Peanut Butter White Chocolate Chip Cookies Delicioso

Peanut Butter White Chocolate Chip Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Peanut Butter White Chocolate Chip Cookies! A quick and easy dinner that is ready in under 35 minutes! These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. The softest, chewiest peanut butter cookies you'll ever eat. A perfect combo of sweet and salty - these peanut butter white chocolate chip cookies taste just like biting into a white chocolate peanut butter cup! Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection.

Warning: these are so good you may be tempted to eat the entire batch. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.

You can cook Peanut Butter White Chocolate Chip Cookies with 11 Ingredients and 5 steps. See the following guide!

1. 2 1/2 cups flour.
2. 1/2 cup granulated sugar.
3. 1 cup packed brown sugar.
4. 1 stick butter (melted).
5. 3/4 cup creamy peanutbutter (i use Jiff).
6. 1/2 teaspoon baking soda.
7. 1/2 teaspoon baking powder.
8. 1 teaspoon vanilla.
9. 1/2 teaspoon salt.
10. 2 cups white chocolate chips.
11. 2 large eggs plus one egg yolk.

We made these cookies with white chocolate chips, because this is his favorite type of chocolate. While the cookies were in the oven he said As you can see in the pictures, he loved these delicious peanut butter white chocolate chip cookies!! But one thing that he really liked to do was to. White Chocolate Peanut Butter Protein Cookies.

1. In a bowl mix together flour, baking soda, baking powder and salt. Set aside..
2. Melt butter in microwave. Pour melted butter in mixing bowl. Add the peanutbutter and mix vigorously..
3. Add both sugars and mix. Add eggs one at a time then add the yolk. Mix till creamy smooth..
4. Start adding the flour mixture a little at a time until completely mixed. Stir in the chips..
5. Bake at 350 degrees 10 min..

This post may contain affiliate links. These peanut butter protein cookies are hands down the best protein cookie I've made to date. They're melt-in-your-mouth soft and have an amazing balance of chocolate chips and peanut butter flavor. I love me a peanut butter cookie, but I do NOT like a crumbly cookie. A non-crumbly thick-fat-obese-large-big boned peanut butter White chocolate chips sound delicious with peanut butter!