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Old Fashioned Peanut Butter Icing For Cakes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Old Fashioned Peanut Butter Icing For Cakes! A quick and easy dinner that is ready in under 15 minutes! Peanut Butter cake with peanut butter buttercream icing. Learn to make a Peanut Butter cake that is so moist it is delicious! This recipe is not in our.. Old Fashioned Boiled Peanut Butter Icing. Boiled icings are a southern favorite and this peanut butter one is no exception.

Old Fashioned Peanut Butter Icing For Cakes It pairs as well with a yellow cake as it does with a chocolate cake and even works to ice brownies. Yellow Cake with Old Fashioned Peanut Butter Icing That old fashioned boiled icing that grandmother's used to make. This peanut butter frosting recipe is the perfect frosting for cakes and cupcakes.

You can cook Old Fashioned Peanut Butter Icing For Cakes with 6 Ingredients and 8 steps. See the following guide!

Ingredients for Old Fashioned Peanut Butter Icing For Cakes:

  1. 1 box yellow cake mix.
  2. 1 stick unsalted butter.
  3. 6 tbsp milk.
  4. 1 lb powdered sugar.
  5. 1/2 cup (generous helping) creamy peanut butter.
  6. 1 tsp vanilla.

It's smooth, creamy, and is great for piping on top of cupcakes or decorating a cake. While chunky or creamy peanut butter can work in this peanut butter frosting recipe, I don't recommend using chunky unless you don't intend to pipe. Add the eggs, one at a time, beating well after each addition. Give a new look to peanut butter cookies by pressing the bottom of a cut-crystal glass, metal meat tenderizer, potato masher or cookie stamp onto cookies before baking.

Step by step how to cook Old Fashioned Peanut Butter Icing For Cakes:

  1. Pre heat oven to 350°F..
  2. Bake cake according to box directions. Using a 9x13 baking dish..
  3. Heat butter and milk in heavy saucepan..
  4. Bring to a boil and stir constantly. Boil 2 minutes..
  5. Remove from heat and add peanut butter and powdered sugar. Stir until smooth, over low heat..
  6. It should start to turn glossy. Remove from heat and add vanilla..
  7. Pour quickly over hot cake. Spread evenly and let cool..
  8. After you add powdered sugar, if it looks to dry, just add a small amount of milk to loosen it up. A little goes a long way, so I use 1/8 of a teaspoon to start..

Old-fashioned peanut butter fudge can be a little tricky to make, especially if you don't have a candy thermometer, but it's well worth the effort. You can still make old-fashioned peanut butter fudge. Beat butter in a bowl using an electric mixer until fluffy. It's time for a Old Fashioned Peanut Butter Fudge Recipe. Did you realize today is both Father's Day and National Fudge Day?