Nicole's Delicious Peanut Butter Cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Nicole's Delicious Peanut Butter Cookies! A quick and easy dinner that is ready in under 35 minutes! This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. In a large mixing bowl, Cream the butter and sugars with an electric mixer or by hand. Add peanut butter egg and mix thoroughly. Add dry ingredients and mix until fully combine. Cover mixture with plastic wrap and set aside while you prepare the batter mixture.
You'll love these ULTRA-easy peanut butter cookies.
They're full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully.
This peanut butter cookie recipe comes from my friend Kathryne's new book Love Real Food.
You can cook Nicole's Delicious Peanut Butter Cookies with 8 Ingredients and 7 steps. See the following guide!
Ingredients for Nicole's Delicious Peanut Butter Cookies:
- 2 cup Shifted Flour.
- 1 1/2 tsp Baking Soda.
- 2 large Eggs.
- 1 tsp Vanillia Extract.
- 1 cup Peanut Butter.
- 1 cup Butter.
- 1 cup Brown Sugar.
- 1 cup White Sugar.
Her blog, Cookie and Kate, is one of my favorite vegetarian blogs to read, and she is one of my very best blog friends. If you aren't following her, you should - she makes delicious, attainable vegetarian food. Ingredients in these peanut butter oatmeal cookies: Peanut butter: I used all natural creamy peanut butter, but chunky peanut butter will also work. I only had natural peanut butter in the house, so I gave it a try, and they came out delicious!
Step by step how to cook Nicole's Delicious Peanut Butter Cookies:
- Set Oven Temp to 400°F. Make sure oven is nice and hot so your cookies will come out perfect..
- In large mixing bowl, Combine Eggs,Vanilla, Peanut Butter, Butter, Brown Sugar, White Sugar. Mix until batter is smooth..
- Then Add; Shifted Flour, Baking Soda into batter. Until nice and smooth then roll into ball and set in frig for One hour to firm batter up..
- If you decide you want to add something more to the batter. You can always add One cup of Raisins or cup of nuts ot cup of chocolate chips. Whatever you decide just make sure its about a cup..
- then scoop and roll into small balls and set in cookie sheet. Do Not flatten balls,they will with the heat of the oven as they bake,.
- Bake Cookies for 8 mins no longer or they will come out hard and taste burnt..
- Cookies may not look like there done after 8 mins but they are,and will firm up as soon as the air hits them after couple of mins..
To make the best peanut butter cookies that are soft, extra peanut buttery, and delicious you will need the following main ingredients: Peanut Butter — You can use crunchy or creamy PB. For the best results use very well stirred peanut butter or the jarred peanut butter sold pre-mixed at the store. These naturally gluten free peanut butter oatmeal chocolate chip cookies are made with oats, oat flour and some cornstarch for the perfect chewy cookie. Peanut-free: These cookies should be great with a no-stir (the kind that you don't have to stir to combine any oil that has separated on top of the jar). Chocolate peanut butter cookies are the best of both worlds.