Come Cucinare Little Apple Pies Kostlich

Little Apple Pies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Little Apple Pies! A quick and easy dinner that is ready in under 15 minutes!

You can cook Little Apple Pies with 13 Ingredients and 6 steps. See the following guide!

1. 1 roll of refrigerated pie dough (I used my basic pie dough recipe).
2. 5 small Granny Smith apples, peeled, cored, and diced finely.
3. 1/4 cup granulated sugar.
4. 1 teaspoon ground cinnamon.
5. 2 tablespoons lemon juice.
6. 1 tablespoon cornstarch.
7. For the Streusel Topping.
8. 2 1/4 cups all purpose flour.
9. 2/3 cup brown sugar.
10. 2/3 cup granulated sugar.
11. 2/3 cups old fashioned oats.
12. pinch salt.
13. 3/4 cups butter, melted.

1. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well..
2. Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat..
3. Add about one tablespoon of the apple filling on top of each circle of pie dough..
4. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated..
5. Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples..
6. Cook about 20-25 minutes until crumbs are cruncy.