Homestyle Non-Veg Hasselback Potatoes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Homestyle Non-Veg Hasselback Potatoes! A quick and easy dinner that is ready in under 30 minutes!
You can cook Homestyle Non-Veg Hasselback Potatoes with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Homestyle Non-Veg Hasselback Potatoes:
- 7-8 Potatoes.
- 1 tbsp Red Chilli flakes.
- 1 tsp Italian Seasoning.
- 2-3 tbsp Olive Oil.
- 1 tsp Salt or to taste.
- 1 tbsp Lemon juice.
- 1 cup Mozzarella Cheese.
- 2 cups Mutton Mince (leftover or cooked).
Step by step how to cook Homestyle Non-Veg Hasselback Potatoes:
- Wash and clean the potatoes at first. Do not peel and scrub them well to remove all the dirt. Preheat oven on 240°..
- Line a baking tray with the parchment paper. Lay the potatoes on it's flat side down on two spoons or chopsticks and cut thin slices leaving one fourth inch at the bottom unsliced. The spoon handles or the chopsticks will prevent you from cutting them all the way..
- Mix Olive oil, Red Chilli flakes, Salt and Italian seasoning. Arrange them on the baking tray. Add this oil mix on the potatoes coating them well. Bake on for nearly 40-45 minutes or a little more. Now add in the Cheese quickly and pop it again in the oven just until it melts..
- Just before serving, place generous amount of hot mince on these Baked Hasselback Potatoes and Enjoy!.