Grilled Chicken and Potatoes salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Grilled Chicken and Potatoes salad! A quick and easy dinner that is ready in under 15 minutes!
You can cook Grilled Chicken and Potatoes salad with 10 Ingredients and 2 steps. See the following guide!
Ingredients for Grilled Chicken and Potatoes salad:
- 1 cup Grilled chicken breast shredded.
- 1 cup Fresh potatoes, diced, boiled but not marshy.
- 3 hard boiled eggs chopped.
- 1 cucumber cubed.
- 1/4 cup mayonnaise.
- 1/4 cup soup cream / sour yogurt.
- Sea salt and black pepper.
- 2 tablespoons mustard.
- Some handful of toasted cashew nuts chopped.
- 2 tablespoon maple syrup for sweetness.
Step by step how to cook Grilled Chicken and Potatoes salad:
- Get a clean salad bowl., add all the ingredients together.... top off with salt and pepper..
- Mix the mayo sour cream, and maple syrup use as your dressing...drizzle generously over the salad, add the toasted cashew nut and chilled for 30mins to let all the ingredients soak up the dressing....and enjoy as a meal. In the picture, I dressed it up with some chopped sweet green pepper as topper..