Egg Yolk Peanut Butter Cookies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Egg Yolk Peanut Butter Cookies! A quick and easy dinner that is ready in under 30 minutes!
You can cook Egg Yolk Peanut Butter Cookies with 14 Ingredients and 6 steps. See the following guide!
Ingredients for Egg Yolk Peanut Butter Cookies:
- Dry Ingredients.
- 1 cup flour.
- 1/4 tsp baking soda.
- pinch salt.
- Butter + Sugar.
- 1/2 cup granulated sugar.
- 1/2 cup brown sugar.
- 1/4 cup margarine.
- 1/4 cup peanut butter.
- Batter.
- 4 egg yolks.
- 1/2 egg white.
- 1 cup creamy peanut butter.
- 1 1/2 tsp vanilla extract.
Step by step how to cook Egg Yolk Peanut Butter Cookies:
- Preheat oven to 300°F..
- Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork).
- Add egg yolks, 1 cup PB, and vanilla. Mix well..
- Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly).
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble..
- Bake for 15 minutes..