Come Cucinare Curd Rice with Potato fry and Palak Roti Thepla Delicieux

Curd Rice with Potato fry and Palak Roti Thepla - Turned out great! Very moist.. Today I am sharing this Curd Rice with Potato fry and Palak Roti Thepla! A quick and easy dinner that is ready in under 30 minutes!

Curd Rice with Potato fry and Palak Roti Thepla

You can cook Curd Rice with Potato fry and Palak Roti Thepla with 32 Ingredients and 6 steps. See the following guide!

Ingredients for Curd Rice with Potato fry and Palak Roti Thepla:
  1. 2 cup cooked rice.
  2. 3 cup curd.
  3. 1 cup milk.
  4. 1 tsp mustard seeds.
  5. 1 tsp cumin seeds.
  6. 1 tsp curry leaves.
  7. Pinch Hing/asafoetida.
  8. 1 tsp urad dal.
  9. 2 green chilli slice.
  10. 1 tsp chopped ginger.
  11. 2 tbsp chopped coriander leaves.
  12. 1 cup pomegranate seeds.
  13. 2 tbsp raisins.
  14. 2 tbsp oil.
  15. Potato fry.
  16. 3 potato chopped into cubes.
  17. 2 tbsp oil.
  18. to taste chilli powder.
  19. 1/2 tsp coriander powder.
  20. 1 tsp turmeric powder.
  21. 1 tsp green chiili ginger paste.
  22. For palak thepla.
  23. 2 cup wheat flour.
  24. 2 tbsp chopped palak(spinach).
  25. 1 tsp ajwain/carom seeds.
  26. 1 tsp turmeric powder.
  27. 1 tsp oil.
  28. To taste Salt.
  29. 1 tbsp kasturi methi.
  30. 1 tsp chilli ginger paste.
  31. as needed Oil for shallow fry.
  32. as needed Water.

Step by step how to cook Curd Rice with Potato fry and Palak Roti Thepla:
  1. Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it..
  2. For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it..
  3. Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins.
  4. For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked.
  5. For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it..
  6. Serve thepla with potato fry and curd rice..