Come Cucinare Chicken Shawarma Lezzetli

Chicken Shawarma - . Today I am sharing this Chicken Shawarma! A quick and easy dinner that is ready in under 25 minutes!

You can cook Chicken Shawarma with 35 Ingredients and 8 steps. See the following guide!

1. Marination of Chicken.
2. 300 gm Boneless Chicken.
3. 1 tbsp salt (to taste).
4. 1 tbsp red chilli powder.
5. 1 tsp haldi.
6. 1 tsp dhania powder.
7. 1 tsp oregano.
8. 2 tbsp soya sauce.
9. 1 tbsp vinegar.
10. 1 tbsp chilli sauce.
11. 1/2 cup yoghurt.
12. 1 tsp ginger garlic paste.
13. 1 tbsp oil for frying.
14. Red sauce.
15. 1 medium onion.
16. 1/2 cup cream.
17. 2 tbsp red chilli powder.
18. 1 tbsp soya sauce.
19. 1 tbsp vinegar.
20. 1 tbsp chilli sauce.
21. 1/2 tsp thyme.
22. White sauce.
23. 4 tbsp yoghurt.
24. 1/2 mayonnaise.
25. 1 tbsp white sesame seeds.
26. 1 tsp salt.
27. 1 tsp black pepper.
28. 2 tbsp olive oil.
29. Filling.
30. 1 cup cabbage shredded.
31. 2 cucumbers julienne.
32. 2 capsicums julienne.
33. 2 tomatoes julienne.
34. 1 tsp lemon juice.
35. 6 shawarma/pita breads.

1. For marination. Wash and cut chicken into thin slices/cubes. In a bowl, add all the marination ingredients. Mix well. Leave aside for 1 hr..
2. For red sauce. Blend all red sauce ingredients to form a smooth, thick paste. Set aside..
3. For white sauce. Dry roast the sesame seeds till brown. Add to blender along with all other white sauce ingredients. Blend to form a smooth thick paste. Set aside..
4. Wash and cut veggies for filling. Mix them in a large bowl and add lemon juice. Mix well and set aside..
5. After 1 hr, fry the marinated chicken with 1 tbsp oil. Make sure there is no gravy left, and the chicken is fully dry..
6. Add the fried chicken into the veggie mix. Mix well. Shawarma filling is ready..
7. I used homemade shawarma bread. You can use store bought too. Slightly toast the bread. Spread the red sauce evenly..
8. Spread filling on it evenly. Add white sauce on top. Roll into a shawarma. Serve with sauces and fries..