Thin Potato Wedges - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Thin Potato Wedges! A quick and easy dinner that is ready in under 25 minutes!
You can cook Thin Potato Wedges with 5 Ingredients and 2 steps. See the following guide!
Ingredients for Thin Potato Wedges:
- 3 Potatoes thinly cut into Wedges.
- 1 tsp Salt.
- 1 tsp Red Chilli powder.
- 1 tsp Black Pepper powder.
- 2 tbsp Coriander Leaves finely chopped.
Step by step how to cook Thin Potato Wedges:
- Wash and peel the potatoes at first. Cut the wedges real thin instead of the regular thick ones. Deep fry them in hot oil on medium high heat by stirring in between..
- They will be done in almost 20 minutes or little more. Keep stirring for an even colour at regular intervals. Garnish them with a few coriander leaves..