Rava Potato Fingers - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Rava Potato Fingers! A quick and easy dinner that is ready in under 35 minutes!
You can cook Rava Potato Fingers with 13 Ingredients and 3 steps. See the following guide!
Ingredients for Rava Potato Fingers:
- 1 potato boiled.
- 1/2 cup fine rava or semolina.
- 1/2 tsp ginger grated or paste.
- 1/4 tsp garlic paste.
- 1/2 tsp black pepper powder.
- 1 tsp chaat masala.
- 1/4 tsp red chilli powder(optional).
- 2 green chillies chopped finely.
- 1 tbsp Finely chopped Coriander leaves.
- 2 tbsp bread crumbs.
- 1/2 cup maida/All -purpose flour.
- To taste salt.
- 1 cup oil for frying.
Step by step how to cook Rava Potato Fingers:
- Boil 1/2 cup water.Soak rava with just enough water to just cover it.Cover and set aside for 15 minutes.Cut potato into 4 pieces and boil or pressure cook 3 whistles.It should be just soft but not mushy.Drain water.Grate potato with a grater.Mix soaked rava and all the dry and wet masala.Add 1 tbsp flour and 2-3 tbsp bread crumbs or as needed.Add chaat masala and knead into a tight dough..
- Take a lemon sized portion of the dough.Smear oil in palm and shape each ball into fingers.Toss them in flour.Shake off excess flour and refrigerate for an hour.Adjust green and red chillies or omit according to child's need..
- Heat 1 cup oil in a pan and fry the semolina potato fingers till crispy brown.Serve hot as a tea time snack or appetizer with salad and tomato sauce..