Com Cuinar Potato paneer cutlets Delicieux

Potato paneer cutlets - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Potato paneer cutlets! A quick and easy dinner that is ready in under 20 minutes! Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian. Potato Paneer Cutlet Quick-Time Snack Recipe Potato Paneer cutlet is a easy, quick to prepare snack idea for evening. Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green chilies, peas, paneer and potato. For the paneer mixture of Green Peas Potato And Paneer Cutlet, grate the block of paneer and measure ½ cup from it and transfer into a deep bowl.

Potato paneer cutlets Add the finely chopped green chillies. Fry potato cutlets in batches until golden brown. Combine the green pea-paneer mixture & potato mixture in a bowl and mix well.

You can cook Potato paneer cutlets with 11 Ingredients and 12 steps. See the following guide!

Ingredients for Potato paneer cutlets:
  1. 1 cup Granted paneer.
  2. 3 cup boiled potatoes.
  3. 1 chopped onion.
  4. 3 chopped green chillies.
  5. 1 packet maggi masala.
  6. 1 tsp garam masala.
  7. 1 tsp amchoor( dry mango) powder.
  8. to taste Salt.
  9. 2 cups oil.
  10. 2 tbsp Tomato ketchup.
  11. 2 tbsp cornflour.

Peel boiled potatoes and mash finely. Add grated paneer, salt, chilli powder, garam masala powder and rice flour to it and mix well. Blend boiled, mashed potatoes and paneer in a blender. These cutlets are made without potatoes. so you absolutely do not need to add boiled potatoes in it.

Step by step how to cook Potato paneer cutlets:
  1. Take a bowl.
  2. Add 3 boiled mashed potatoes.
  3. 1 cup granted paneer 1 chopped onion.
  4. 3 chopped green chillies 1 packet maggi masala.
  5. 1tsp garam masala 1 tsp amchoor powder.
  6. Salt to taste.
  7. Add 2tbsp cornflour.
  8. Mix all ingrediants.
  9. Now make cutlets by mixing spices.
  10. Take a pan heat two cups oil in a pan.
  11. Now dip fry the cutlets in oil....
  12. Garnish the cutlets with ketchup on top and serve😋😋😋.

Paneer Cutlet is a favorite crispy snack among vegetarians and non-vegetarians alike. It serves as a perfect starter & a great snack for special occasions and parties. In this recipe, the crumbled paneer. This site uses cookies and affiliate links. Paneer cutlet is a easy, quick to prepare snack idea for evening.