Com Cuinar Potato Cheese Corn Balls Facile

Potato Cheese Corn Balls - . Today I am sharing this Potato Cheese Corn Balls! A quick and easy dinner that is ready in under 20 minutes!

You can cook Potato Cheese Corn Balls with 11 Ingredients and 4 steps. See the following guide!

1. 3 boiled Potatoes.
2. 1/2 cup boiled Corn.
3. 1 tsp Red Chilli flakes.
4. 2-3 tbsp Coriander Leaves or Parsley chopped.
5. 1 tsp Cumin powder.
6. 1/2 tsp Garam Masala.
7. 1 tsp Black Pepper powder.
8. 1/4 tsp Salt or to taste.
9. 1 cup Mozzarella Cheese shredded.
10. 2 beaten Eggs.
11. 1 cup Breadcrumbs.

1. Boil and mash the Potatoes. Add a little salt and Black Pepper powder to season them. Mix in all the other ingredients now which will become the filling. Take care to not over boil the Potatoes. It will be difficult to handle the balls..
2. Take a small amount of mashed potato. Flatten it out on your palm. Place a teaspoon of the filling onto the center. Take another flat disc of mashed Potato and layer it on top of the already made layer. Carefully seal the edges. With the help of your hands, shape them into balls..
3. Or you can directly take a big ball of Potato and make a dent in the centre for the filling. Shape into a ball carefully by making sure to cover it up really well. Dip each ball into the beaten Eggs and then coat them into the Breadcrumbs..
4. In Oil which is heated on a medium high heat, deep fry these balls for only a minute or till they turn slightly brown. Serve them hot with Ketchup or Chutneys of your choice..