Com Cuinar Pita Bread#BreakfastContest Saboros

Pita Bread#BreakfastContest - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pita Bread#BreakfastContest! A quick and easy dinner that is ready in under 20 minutes!

You can cook Pita Bread#BreakfastContest with 5 Ingredients and 10 steps. See the following guide!

1. 21/2-3 cups all purpose flour.
2. 11/2 tsp instant active yeast.
3. 3 tablespoons oil.
4. Pinch salt.
5. Warm water-as needed.

1. Put all your ingredients in a clean bowl apart from the water.
2. Add the water in bits till the dough comes together. Knead you dough for about 7-10 minutes to activate the yeast.
3. Grease your bowl and allow the dough to rest till it doubles in size.
4. Once the dough rises,deflate it and pinch out some balls from the dough.
5. Cover them with a clean kitchen towel...Roll each ball to circular discs..not too thick or too thin.
6. Cover them and give them a few minutes to rise for the second time before cooking them.
7. Start with the one you rolled out the first. Let it cook on one side before turning to the other side.
8. This reaction is perfectly ok..the pita bread appears to swell.
9. Cook all your pita breads....
10. Serve them for breakfast,lunch,or dinner.