Peanut butter and jelly cookies - . Today I am sharing this Peanut butter and jelly cookies! A quick and easy dinner that is ready in under 15 minutes! You CAN make peanut butter cookies with just peanut butter and no butter, but peanut butter doesn't have as high a fat content as butter, so I find that I prefer the texture of a peanut butter cookie that is made with the I really think you will love these Peanut Butter and Jelly Cookies so much. Healthy and delicious peanut butter and jelly cookies recipe. Make with your favorite flavor of jam for a delicious PB&J thumbprint cookie everyone loves. I used raspberry, but you could use any jelly you have on hand. These Peanut Butter Jelly Cookies are incredibly chewy, soft, and delicious!
These are soft and chewy Peanut Butter Cookies which are filled with jelly.
The texture of these cookies is incredible.
Peanut Butter and Jelly--is there a more comforting or nostalgic sweet-salty combination out there?
You can cook Peanut butter and jelly cookies with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Peanut butter and jelly cookies:
- 4 tbsp rolled oats.
- 100 g peanut butter.
- 1 egg.
- 1 tsp vanilla extract.
- 4 tbsp maple syrup.
- Pinch salt.
- Strawberry jam.
These peanut butter and jelly cookies are the most delicious peanut butter cookie topped with strawberry jam and a vanilla glaze. These will soon become your new favorite cookie! Add the peanut butter and vanilla extract, and stir to combine. The batter will be thick at this point, now it is time to scoop.
Step by step how to cook Peanut butter and jelly cookies:
- Preheat the oven to 180 degrees.
- Mix together oats, egg, peanut butter, maple syrup, vanilla extract and salt.
- Roll into a tablespoon size ball and place on a baking tray, making a small well in the centre of each ball.
- Fill the wells with jam.
- Cook in the oven for 10 minutes then leave to cool.
In a large bowl and using a hand mixer, beat the creamy peanut butter, sugars. Peanut butter and jelly sandwiches, the ultimate comfort food, becomes a fabulous cookie in this recipe. What could be a better snack with a cold glass of milk. Choose your favorite jelly, jam, or preserves for the filling. Of course, you could go with classic strawberry jam, but why not mix it up?