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Peanut butter and coconut cookies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Peanut butter and coconut cookies! A quick and easy dinner that is ready in under 35 minutes! These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Soft Peanut Butter cookies made with a small amount of coconut flour and sweetened with honey. I had a bag of coconut flour I had been using for baking experiments, and thought that I was on to something with peanut butter and the coconut flour. Place the peanut butter and coconut oil in a medium microwaveable bowl.

Peanut butter and coconut cookies Store in the refrigerator in an airtight container or bag. Peanut butter cookies are America's favorite cookie! Well…I believe peanut butter cookies battle it out with chocolate chips cookies, shortbread, and sugar cookies for first place at our house!

You can cook Peanut butter and coconut cookies with 10 Ingredients and 4 steps. See the following guide!

Ingredients for Peanut butter and coconut cookies:

  1. 125 g salted butter.
  2. 125 g chunky or smooth peanut butter.
  3. 200 g sugar.
  4. 50 g dessicated coconut.
  5. 1 egg.
  6. 200 g cake flour.
  7. 4 ml bicarbonate of soda.
  8. 2.5 ml course salt.
  9. 1 tablespoon flour reserved for rolling out the cookie dough.
  10. 1 pinch sea salt reserved for sprinkling over cookies.

To make these Coconut Oil Peanut Butter cookies vegan replace the eggs with Flax eggs like this These mildly sweet peanut butter cookies are rolled in coconut flakes and topped with a button of dark chocolate. Well, when you put them all together, you get something really, truly great. I developed this vegan + gluten free peanut butter coconut oatmeal cookies recipe back when I decided I needed a little something of everything. Baking Your Coconut Flour Peanut Butter Cookies.

Step by step how to cook Peanut butter and coconut cookies:

  1. Mix the butter, sugar, dessicated coconut and peanut butter in a mixer until combined or mixed by hand in a bowl works just as well..
  2. Add the egg and mix until combined..
  3. Add the flour, bicarbonate of soda and course salt. Mix until a smooth dough consistency is achieved..
  4. Using the extra flour, to dust hands with, roll the cookie dough into small 4-5cm balls. Place on a baking tray lined with baking paper. The recipe makes 32 cookies. Flatten the cookies with a fork and sprinkle the sea salt over each cookie. Bake for 12-15 minutes in a preheated oven(180 degrees C). Cool on a wire rack once baked and enjoy with a cup of tea or glass of milk..

That's how these keto friendly coconut flour peanut butter cookies came to be…there needed to be a classic peanut butter cookie that worked on the keto diet. Very good cookies with just a little tweaking. Add the peanut butter and whisk until blended. Add melted coconut oil and coconut flour. Mix all ingredients until a dough forms.