Orange cassava oat cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Orange cassava oat cake! A quick and easy dinner that is ready in under 25 minutes! Learn how to bake an eggless orange cake recipe using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside. Making Cassava Cake is pretty easy. The main thing is getting hold of all the ingredients. You can get frozen grated cassava from ethnic stores.
And from then it is a simple process.
The first thing is to make the Cassava Cake batter, followed by the sweetened luscious and decadent custard topping.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).
You can cook Orange cassava oat cake with 9 Ingredients and 5 steps. See the following guide!
Ingredients for Orange cassava oat cake:
- 1 orange.
- 1 cup cassava flour.
- 1 cup oats.
- 3 eggs.
- Vanilla essence.
- 250 grams sugar.
- 250 grams margarine.
- 2 tbsp oil.
- milk.
Cassava is also known as kamoteng kahoy and balinghoy in the This cassava cake recipe is my personal favorite. It is not until the time when I came here in the US that I was able to try the best cassava cake. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda.
Step by step how to cook Orange cassava oat cake:
- Preheat the oven at 200 degrees for 20 minutes..
- Mix in the blend eggs, vanilla essence,orange, margarine,oil, sugar,a little milk and blend till fine..
- In a bowl, mix your oats and cassava flour and make a well and pour in the wet ingredients. Mix well and add milk until you get the desired consistency.(Do not over mix.).
- Grease you baking pan with margarine and pour in your butter..
- Bake at 200 C for one hour or until a toothpick comes out clean on piercing your cake..
It is also served during gatherings and special occasions. For all the first time makers, let me tell you. the more cassava added, the thicker the cake. A wide variety of cassava cake options are available to you, such as bulk, box, and vacuum pack. You can also choose from fda, haccp, and brc cassava cake. In large mixing bowl combine cake ingredients.