Orange Butter Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Orange Butter Cake! A quick and easy dinner that is ready in under 20 minutes!
You can cook Orange Butter Cake with 13 Ingredients and 2 steps. See the following guide!
Ingredients for Orange Butter Cake:
- A. Sifted.
- 1 1/2 C (208 g) Flour.
- 2 tsp Baking powder.
- 1/2 tsp fine salt.
- B. Whisked.
- 1/2 C (132 g) Yogurt.
- 1 C (212 g) Sugar.
- 2 Eggs.
- c.
- 1/2 C (115 g) Corn oil.
- 1/4 C Orange juice.
- (Or 80 g Sunquick Orange).
- 1 Big Orange - zest.
Step by step how to cook Orange Butter Cake:
- Sift A. Keep aside. In another bowl, whisk B until well combined. Add in C and whisk again. Next, gently fold in A (sifted ingredients) until smooth..
- Bake batter in a greased baking pan at 160°C (depending on the oven) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Note: To prevent browning before cake is fully baked, adjust oven temperature accordingly or cover the top of the baking pan with aluminum foil for the last half of cooking time..